Cardamom Whole (Elaichi) 7mm
₹2093 – ₹4185
Cardamom is one of the most important Indian spices. Its addition to dishes and milk shakes gives tantalizing flavor and aroma.
Cardamom is used in adding flavor and coloring in food as well as drinks. It has a completely different and very strong taste and fragrance. It is one of the most expensive Indian spices due to its distinct qualities. It is used quite frequently in every Indian household for cooking. People in India love green Cardamom in their tea and coffee. Cardamom when added along with ginger in tea gives an exceptionally rich taste to the consumer. The black cardamom and green cardamom qualities are both different. Black cardamom provides a smoky taste while green cardamom adds more good taste and fragrance.
Cardamom is used at a wide scale for preparing spice mixes like Nepali and Indian masala. The green cardamom also is used as a garnishing ingredient in basmati rice and several other dishes. The seeds of cardamom can also be chewed like chewing gum. It reduces the bad breath and is an important element in herbal teas. Jeho-tang, a traditional tea made in Korea, is left incomplete without the use of green cardamom. It is an effective ingredient in spicing up ordinary dishes and liquids.
Cardamom is basically a spice derived from the seed pods of different plants of the ginger family. It tends to have many antioxidant properties. It helps in promoting the health of the consumer. The cardamom oil has been used in the preparation of many traditional medicines. It is a nutrient pack of magnesium, potassium and calcium. It is filled with important minerals like Vitamin C, niacin and riboflavin. Iron and manganese are also present in good quantities in cardamom.
Shipping Countries: India
- Store Name: Nature’s cult
- Vendor: Nature's Cult
Shop No 9-10, Peer Baba Road, Saini Vihar Phase-3, Baltana
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